History
The History Of An Old Inn
Restaurant
Cuisine
Menu
Specialities
Quarter Of Roast Traditional
Madrid Stew (In Advance)
Starters
Bellota Ham
Cured Pork Tenderloin
Mature Manchego Cheese
Assorted Iberian
Garlic Soup With Egg
Onion Soup
Posada Broth
Gazpacho (In Season)
Tripe “Madrid-Style”
Snails In Sauce
Sauté Clams
Garlic Shrimps
Ratatouille “La Mancha”
Peppers “Padron”
Posadero´S Onions
Black Pudding Sausage
Red Sausages Of Navarra
Homemade Croquettes
Grilled Mushrooms
Grilled Vegetables
Grilled Green Asparagus
Roast Red Peppers “Piquillo”
“Piquillo” Stuffed Peppers
Scrambled Eggs Posada
Scrambled Eggs Green Asparagus
Roasted Peppers Salad
Lettuce, Tuna And Asparagus
Mixed Salad Posada
Tomato Salad Ant Tuna
Meats
¼ Roast Lamb (2 People)
Loin Steak
Grilled Veal Chop
Baby Lamb Cutlets
Fallow Deer In Sauce
Bull Tail
Fishes
Hake Casserole
Grilled Sea Bass
Home Cod
Grilled Salmon
Grilled Sole
Cocochas
Cooked Dishes
Traditional Madrid Stew (In Advance)
Rice With Rabbit
Hen In Sauce
Accompainiments
Roasted Potato
Potato Chips
Sliced Potatoes
Desserts
Posadero´S Dessert
Pastry
Custard Tarts
Fried Milk
Cottage Cheese With Honey
Homemade Curd
Cheese Cake
Chocolate Cake
Caramel Custard
Ice Creams And Sherbets
Lemon Sherbet With Cava
Apple Sherbet With Cider
Fresh Fruit (In Season)
Mature Manchego Cheese With Quince
Contact
Booking
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