History

In the XVII century, at the Cava Baja street, there was the only flour mill in Madrid, which in 1642 became the first Inn of Court, under the Arabian walls, where it was given food and accommodations to the travellers who arrived at Madrid.

In 1980 the old inn was rescued, after two years of restoration from the ruins by Mr. Félix Colomo, in love with Madrid and with the hotel industry.

La Posada de la Villa has been visited by celebrities from the world of politics, culture, art and sport, as well as the most distinguished public of all the regions of Spain and the whole world. The names of the people who could enjoy with the excellent food of this inn, are written on its chairs.

Because of its long successful career, La Posada de la Villa has been awarded in many times: the International Grand Collar Gourmet, the Chaîne des Rotisseurs , etc… This restaurant is included in the distinguished Michelin Guide, and the City Council of Madrid has acknowledged it as a Centenary Trade by business excellence to the citizen.

In the XVII century, at the Cava Baja street, there was the only flour mill in Madrid, which in 1642 became the first Inn of Court, under the Arabian walls, where it was given food and accommodations to the travellers who arrived at Madrid.

In 1980 the old inn was rescued, after two years of restoration from the ruins by Mr. Félix Colomo, in love with Madrid and with the hotel industry.

La Posada de la Villa has been visited by celebrities from the world of politics, culture, art and sport, as well as the most distinguished public of all the regions of Spain and the whole world. The names of the people who could enjoy with the excellent food of this inn, are written on its chairs.

Because of its long successful career, La Posada de la Villa has been awarded in many times: the International Grand Collar Gourmet, the Chaîne des Rotisseurs , etc… This restaurant is included in the distinguished Michelin Guide, and the City Council of Madrid has acknowledged it as a Centenary Trade by business excellence to the citizen.

The History Of An Old Inn

In the XVII Century at Cava Baja Street, there was the only Flour Mill in Madrid which in 1642 became the first Inn of Court, La Posada de La Villa, where it was given food and shelter to the travelers from faraway lands, pilgrims, muleteers, merchants, wagoneers, artisans, cattle tradesmen and other people who arrived at Madrid.


In 1980 this old Inn was rescued, after two years of restoration from the ruins, by Mr.Félix Colomo, a man in love with the Old Madrid Cuisine and tradition, who brought the splendor of that old Inn in a world recognized restaurant. Since that date, La Posada de la Villa has been visited by celebrities from the world of politics, culture, art and sports, as well as the most distinguished public of all the regions of Spain and the whole world. The names of the people who could enjoy with the excellent food of this Inn, are written on its chairs.


La Posada de la Villa offers you a carefully prepared cuisine with dishes from Spanish cuisine. There is a select quality menu, where our specialities are the Roast Lamb in a wood- fired oven, the Stew Pot, Hen in Madrilean sauce, Meats, Fishes and our typical Desserts from Madrid.


Because of its long successful career, La Posada de la Villa has been awarded in many times with The International Grand Collar Gourmet, the Chaîne des Rotisseurs, Michelin Guide, and the City Council of Madrid has acknowledged it as a Centenary Trade by business excellence to the citizen.


Accommodate yourselves, noble travelers and be welcome.

In the XVII Century at Cava Baja Street, there was the only Flour Mill in Madrid which in 1642 became the first Inn of Court, La Posada de La Villa, where it was given food and shelter to the travelers from faraway lands, pilgrims, muleteers, merchants, wagoneers, artisans, cattle tradesmen and other people who arrived at Madrid.


In 1980 this old Inn was rescued, after two years of restoration from the ruins, by Mr.Félix Colomo, a man in love with the Old Madrid Cuisine and tradition, who brought the splendor of that old Inn in a world recognized restaurant. Since that date, La Posada de la Villa has been visited by celebrities from the world of politics, culture, art and sports, as well as the most distinguished public of all the regions of Spain and the whole world. The names of the people who could enjoy with the excellent food of this Inn, are written on its chairs.


La Posada de la Villa offers you a carefully prepared cuisine with dishes from Spanish cuisine. There is a select quality menu, where our specialities are the Roast Lamb in a wood- fired oven, the Stew Pot, Hen in Madrilean sauce, Meats, Fishes and our typical Desserts from Madrid.


Because of its long successful career, La Posada de la Villa has been awarded in many times with The International Grand Collar Gourmet, the Chaîne des Rotisseurs, Michelin Guide, and the City Council of Madrid has acknowledged it as a Centenary Trade by business excellence to the citizen.


Accommodate yourselves, noble travelers and be welcome.

Restaurant

La Posada de la Villa has three floors with big capacity. There also are several private dinning rooms which will be perfectly adapted to the needs of our customers. The interior decoration is elegant, with the charm of an old inn of the Old Madrid from the Austrias.

La Posada de la Villa has three floors with big capacity. There also are several private dinning rooms which will be perfectly adapted to the needs of our customers. The interior decoration is elegant, with the charm of an old inn of the Old Madrid from the Austrias.

Cuisine

La Posada de la Villa offers you a carefully prepared cuisine with dishes from Spanish cuisine. There is a select quality menu, where our specialities are the Roast Lamb in a wood-fired oven, the Stew Pot, Hen in Madrilean sauce, Meats, Fishes and our typical Desserts from Madrid

La Posada de la Villa offers you a carefully prepared cuisine with dishes from Spanish cuisine. There is a select quality menu, where our specialities are the Roast Lamb in a wood-fired oven, the Stew Pot, Hen in Madrilean sauce, Meats, Fishes and our typical Desserts from Madrid

Menu

Specialities

Quarter Of Roast Traditional

Madrid Stew (In Advance)

Starters

Bellota Ham

Cured Pork Tenderloin

Mature Manchego Cheese

Assorted Iberian

Garlic Soup With Egg

Onion Soup

Posada Broth

Gazpacho (In Season)

Tripe “Madrid-Style”

Snails In Sauce

Sauté Clams

Garlic Shrimps

Ratatouille “La Mancha”

Peppers “Padron”

Posadero´S Onions

Black Pudding Sausage

Red Sausages Of Navarra

Homemade Croquettes

Grilled Mushrooms

Grilled Vegetables

Grilled Green Asparagus

Roast Red Peppers “Piquillo”

“Piquillo” Stuffed Peppers

Scrambled Eggs Posada

Scrambled Eggs Green Asparagus

Roasted Peppers Salad

Lettuce, Tuna And Asparagus

Mixed Salad Posada

Tomato Salad Ant Tuna

Meats

¼ Roast Lamb (2 People)

Loin Steak

Grilled Veal Chop

Baby Lamb Cutlets

Fallow Deer In Sauce

Bull Tail

Fishes

Hake Casserole

Grilled Sea Bass

Home Cod

Grilled Salmon

Grilled Sole

Cocochas

Cooked Dishes

Traditional Madrid Stew (In Advance)

Rice With Rabbit

Hen In Sauce

Accompainiments

Roasted Potato

Potato Chips

Sliced Potatoes

Desserts

Posadero´S Dessert
Pastry
Custard Tarts
Fried Milk
Cottage Cheese With Honey
Homemade Curd
Cheese Cake
Chocolate Cake
Caramel Custard
Ice Creams And Sherbets
Lemon Sherbet With Cava
Apple Sherbet With Cider
Fresh Fruit (In Season)
Mature Manchego Cheese With Quince

Contact

Opening Hours

From 12:45hs to 15:45hs & 19:45hs to 23:30hs

Domingo noche cerrado

Address

C/ Cava Baja, 9. 28005 Madrid

Contact

+34 91 366 18 60 · 91 366 18 80

reservas@posadadelavilla.com

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Booking

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